Bbc Good Food Cheese and Onion Quiche Recipe
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
Provided by Good Food team
Categories Lunch
Time 2h15m
Yield makes 10
Number Of Ingredients 11
- Ingredients
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the tomatoes in a roasting tin, drizzle with a little olive oil and season. Roast for 25-30 mins until they start to shrink and darken, then remove and leave to cool.
- Dry-fry the pancetta until crisp and golden. Set aside on a plate lined with kitchen paper and leave to cool.
- Meanwhile, make the pastry. In a food processor, pulse the flour and 1/2 tsp salt a few times. Add the butter and whizz for about 20 secs until you have a fine crumb. While the processor is going, add 2-3 tbsp of ice-cold water and 1 egg yolk. Mix until a dough is just formed, but do not over-process. Remove the dough, press it into a lump, wrap in cling film and chill for at least 30 mins.
- Once rested, lightly dust the work surface with a little flour and roll out the dough to a very thin layer, about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle around a plate or bowl that's slightly larger than the tins. Press the pastry into the fluted edge, allow the excess to fall over the top edge, and run the rolling pin over the tops of the tins to trim the pastry. Re-roll the pastry off-cuts until you've lined all your tins, then put in the fridge again for 30 mins or until firm.
- Heat oven to 200C/180C fan/gas 6. Line the tart cases with baking parchment and baking beans, then bake for 10 mins. Remove the paper and beans, and bake for a further 5 mins until just turning lightly golden. As soon as the cases come out of the oven, brush them all over with egg white. This creates a seal to protect the pastry from becoming wet from the filling, and ensures a crisper pastry case.
- Scatter half the grated cheese and crumble the crispy pancetta into each tart case. Nestle in the roasted tomatoes, then top with the remaining cheese.
- In a jug, beat together the remaining eggs, the cream and some black pepper. Add the basil and beat again to combine. Put a baking tray in the oven to heat up, then put the quiches on the hot tray resting on the oven shelf and carefully pour the egg mix over the filling until the cases are full. Bake for 20-25 mins until golden and puffed up. Allow to cool, then chill in the fridge until ready to serve. Can be made up to a day ahead.
Nutrition Facts : Calories 399 calories, Fat 32 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
- Ingredients
Steps:
- Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps - you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.
- Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.
Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
Make and share this Mini Quiche recipe from Food.com.
Provided by JustJanS
Categories Savory Pies
Time 22m
Yield 72 Mini Quiches
Number Of Ingredients 8
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Provided by Lulu Grimes
Categories Afternoon tea, Buffet, Lunch, Snack
Time 1h20m
Yield Makes 18-20
Number Of Ingredients 8
- Ingredients
Steps:
- Roll the pastry out onto a lightly floured work surface until very thin. Cut out circles that are 1cm larger in diameter than the tartlet tins. Line the tins with the pastry circles (you may need to bake these in batches if you do not have enough tins) pressing into the edges and up the sides. Re-roll any pastry offcuts until you've lined all the tins, then chill for 30 mins (if you're baking in batches, chill the off-cuts too).
- Heat the oven to 200C/180C fan/gas 6. Line each pastry case with a piece of foil and fill with baking beans or uncooked rice. Bake for 10 mins, then lift out the foil and beans and bake for another 5 mins. Meanwhile, fry the bacon in a little oil until crisp.
- Divide the bacon and half the cheese between the cases. Beat the eggs and cream together, then pour over the bacon and cheese until the cases are almost full. Scatter over the remaining cheese. Bake for 20-25 mins until golden and puffed up. Leave to cool, then chill before serving. Can be made a day ahead.
Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
MINI QUICHES | AUSTRALIAN WOMEN'S WEEKLY FOOD
2021-09-28 · Reduce heat to moderate, 180°C. 4. Add equal amounts of bacon, cheese, capsicum and onion to each pastry case. 5. In a jug, whisk together the milk and eggs, …
From womensweeklyfood.com.au
Cuisine French
Category Starter, Morning Tea, Afternoon Tea
Servings 12
Total Time 40 mins
- Cut 12 x 8cm rounds from the pastry sheets. Ease into prepared recesses of patty pan. Prick lightly with a fork.
MINI QUICHE - 4 WAYS! | RECIPETIN EATS
2019-09-27 · Mini Quiche are the perfect finger food for passing around at parties.They're easy to make, perfect for make ahead and freezing, economical, and …
From recipetineats.com
5/5 (20)
Category Finger Food
Cuisine Western
Calories 78 per serving
QUICHE RECIPES - BBC FOOD
A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to ...
From bbc.co.uk
MINI QUICHE LORRAINES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 12
Total Time 45 mins
Category Finger-Food
Published 2021-11-06
- Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.
- Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.
MINI QUICHE LORRAINES | BBC GOOD FOOD
From bbcgoodfood.com
4/5 (5)
Total Time 1 hr 15 mins
Cuisine French
Published 2013-06-19
- Flour a worktop surface and roll out the pastry to a thin layer. Using the pallet knife or a shape cutter, cut out reasonable sized circles to fit the moulds and place into the moulds and up the sides.
CLASSIC QUICHE LORRAINE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine French
Category Main Course
Servings 6
- For the shortcrust pastry, put the flour, butter and a pinch of salt in a food processor and process briefly.
- Add half of the beaten egg and continue to process. (You might add a little more egg, but not too much as the mixture should be just moist enough to come together.)
- With your hands, flatten out the ball of dough until it is about 2cm/¾in thick, then wrap it in cling film or place it in a plastic bag and leave in the fridge for at least 30 minutes or, if you are pushed for time, in the freezer for 10–15 minutes, before using.
- Line a 19cm/7½in high-sided tart tin with the shortcrust pastry and cover the base with baking parchment. Fill the tin with baking beans and bake blind for 10-15 minutes.
- For the filling, heat the oil in a frying pan and cook the bacon for 5-6 minutes, or until crisp. Remove and drain on kitchen paper. Fry the onions gently in the same oil for a further ten minutes, or until softened.
- Meanwhile, whisk the two whole eggs and two egg yolks in a medium-sized bowl. Add the cream, herbs, cheeses and bacon and onions. Mix well and season with salt and freshly ground black pepper.
- Pour the filling into the pastry base and return to the oven to bake for 30–40 minutes, or until the centre has set. Serve warm with a green salad and relish.
ROASTED SUMMER VEGETABLE AND FETA QUICHE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8
Category Main Course
- Preheat the oven to 220C/200C Fan/Gas 7. To make the pastry, mix the flour and salt in a large bowl. Rub in the butter and the vegetable shortening until the mixture resembles breadcrumbs.
- Meanwhile, to make the filling, spread the peppers and courgette over a large baking tray. Add the oil and a generous amount of seasoning and stir well.
- Grease a 24cm/9½in diameter quiche tin. Roll out the pastry on a well-floured surface until you have a disc large enough to line the dish. Use the pastry to line the tin, pushing it gently into the corners.
- Whisk together the eggs, egg yolks, milk, cream and a generous amount of seasoning in a large bowl and set aside. Place a heavy baking sheet in the oven to heat up.
- Remove the pastry case from the fridge and scatter the cooked vegetables over the base. Crumble over the feta, then pour over the egg mixture. Put the quiche tin on the hot baking sheet and bake for 40–45 minutes, or until the filling is golden, just set and slightly puffy.
ROASTED VEGETABLE QUICHE RECIPE - BBC FOOD
From bbc.co.uk
Servings 10-12
Category Main Course
- Put the flour and butter in a food processor and pulse until they take on the texture of bread crumbs. (Or place in a mixing bowl and rub the butter into the flour with your fingertips).
- Roll the dough on a lightly floured, cold work surface into a circle large enough to line the tart tin and roughly 3mm thick, leaving a generous edge to allow for shrinking in the oven.
- Line the chilled pastry with baking paper and fill with baking beans. Bake for 10 minutes. Remove the beans and paper and put the pastry case back in the oven for another 10-15 minutes.
- Put the onions and courgettes in a large sandwich bag, drizzle with olive oil and season generously with salt and pepper and shake the bag to coat. Tip onto a large baking tray.
- Meanwhile, bring a small amount of water to the boil in a wide lidded pan. Once boiling add the spinach, clamp down the lid and turn off the heat. After 5 minutes, drain the spinach and leave to cool.
- Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case. Pile in the vegetables, spreading them out so that they are evenly distributed, and pour over the cream mixture.
- Bake the quiche for 25–35 minutes or until the filling is set and golden-brown on top. Take out of the oven and leave to cool slightly before removing from the tin and transferring to a serving plate.
BACON AND LEEK QUICHE RECIPE - BBC FOOD
From bbc.co.uk
Servings 4-6
Category Main Course
- For the pastry, sift the flour into a bowl, then add the softened butter, parmesan and a pinch of salt. Gently rub the butter into the dry ingredients using your fingertips until the mixture resembles fine breadcrumbs.
- Roll out the pastry on a lightly floured work surface to make a circle large enough to fit over the tart tin and approximately the thickness of a pound coin.
- Use your rolling pin to lift the pastry into the tin and gently push the pastry into the base of the tin, pushing it right into the edges. Prick the base with a fork.
- Preheat the oven to 180C/350C/Gas 4. Remove the tart tin from the fridge. Line the base of the pastry with baking parchment and fill with baking beans. Blind bake for 20 minutes.
- Remove the pastry and take out the parchment paper and baking beans. Brush the pastry with the reserved egg white. Return to the oven for five minutes, or until the pastry is a light golden-brown colour.
- For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 minutes, stirring occasionally, until softened.
- Mix the eggs, cream and a pinch of salt and pepper together in a bowl and whisk to combine. Pour into the pastry case and sprinkle over the grated cheese.
- Put the quiche onto a baking tray and bake in the oven for 25-30 minutes, or until the filling is just set. Leave to cool for a few minutes then cut into wedges and serve.
CARAMELISED ONION QUICHE WITH CHEDDAR & BACON | RECIPE ...
Dec 3, 2015 - Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. Dec 3, 2015 - Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling . Pinterest. Today. Explore. When the auto-complete results are available, use the up ...
From pinterest.co.uk
Servings 6-8
Total Time 1 hr 25 mins
Estimated Reading Time 7 mins
ULTIMATE QUICHE LORRAINE RECIPE - BBC FOOD
2014-10-06 · Method. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the flour into a mixing bowl. Add the butter, parmesan and thyme and rub …
From bbc.co.uk
Category Main Course
BBC GOOD FOOD MAGAZINE SUBSCRIPTION | FOOD MAGAZINES ...
"BBC Good Food always has different recipes, challenging and easy. I've cooked things that I would never have done by buying recipe books. I look forward to seeing it land on the mat." "Great gift idea - the present that keeps giving." About The Magazine; FAQs; Give a Gift; BBC Good Food has been Britain's best-selling food magazine for 30 years – and with good reason. Every issue has more ...
From buysubscriptions.com
Brand BBC Good Food Magazine
EASY QUICHE LORRAINE RECIPE BY MARY BERRY | HOUSE & GARDEN
2017-10-21 · Add to the quiche Lorraine and top with the cheese. In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Bake for 25-30 minutes until golden and just set. Be careful not to overcook the quiche, or the filling will become tough and full of holes. Recipe extracted from Mary Berry's Cookery Course, published by DK, £25.
From houseandgarden.co.uk
Servings 8
Estimated Reading Time 2 mins
Category Mains
MINI BACON, ONION & CHEESE QUICHES | BBC GOOD FOOD
Spoon the bacon and onion mixture into the pastry cups. STEP 7. Place a pinch of grated cheese on top of each of the pastry cups. STEP 8. Whisk the milk and eggs together in a jug. STEP 9. Pour the egg and milk mixture into each of the pastry cups. STEP 10. Bake for …
From bbcgoodfood.com
490 BBC GOOD FOOD RECIPES IDEAS | FOOD, BBC GOOD FOOD ...
Cake Recipes. Food. Yummy. Tray Bake Recipes. Bbc Good Food Recipes. Oaty plum gingerbread slice. A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner. Emily Leary.
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Jun 14, 2021 - Al fresco food for sunny days, including pastry, Scotch eggs, cakes, bakes and salads. See more ideas about bbc good food recipes, food, good food.
From pinterest.com.au
QUICHE LORRAINE FRITTATA - BBC GOOD FOOD MIDDLE EAST
2014-02-22 · Method. Heat oven to 180C/160C fan/gas 4. If you're using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up. Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or ...
From bbcgoodfoodme.com
27 MINI QUICHE RECIPES IDEAS | RECIPES, QUICHE RECIPES ...
Jun 21, 2020 - Explore princetongarden's board "Mini quiche recipes" on Pinterest. See more ideas about recipes, quiche recipes, cooking recipes.
From pinterest.com
QUICHE RECIPES BBC GOOD FOOD | DEPORECIPE.CO
2021-09-17 · Mini Quiche Recipe Bbc Good Food; Bacon Quiche Recipe Bbc Good Food; Vegetable Quiche Recipe Bbc Good Food; Asparagus Quiche Recipe Bbc Good Food; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment. …
From deporecipe.co
QUICHE RECIPES | BBC GOOD FOOD
VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
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Recipes - BBC Good Food - 185 ... - page 185
From bbcgoodfood.com
Bbc Good Food Cheese and Onion Quiche Recipe
Source: https://www.tfrecipes.com/bbc-good-food-mini-quiche/
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